WHAT YOU NEED TO KNOW ABOUT EATING FRESH OYSTERS IN A SEAFOOD RESTAURANT

Before you read any further, there’s one important thing you need to know about eating oysters. You actually need to eat them. That means chewing, not just throwing your head back and slurping it down.

 

Oysters have been a delicacy for many years, but many people still think of them as just slimy pieces of raw fish that you need to get past your taste buds as quickly as possible. It’s time to change that way of thinking. Read on to find everything you need to know about eating fresh oysters in a seafood restaurant.

 

Yes, There is an Oyster Season!

 

You may have heard the rule about oysters before, don’t eat them in any month which doesn’t have a “R” in it. While it may sound strange, it’s true. The oyster season ends in April and starts again come September. This is because during the summer months, they are left alone to reproduce. Read more on this article: http://bit.ly/2oQomkT

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